Lake Tavern, Hopatcong, NJ, USA

Check out our description for DIRECTIONS and the full menu!!

Newly opened and proud to serve the lkae community, Lake Tavern offers fresh, summer salads, great burgers, and light fare, as well as refreshing drink with great specials.

Located at the old Northwood Inn, this newly renovated restuarant is tucked away on a quiet cove in Sussex county, right on Lake Hopatcong. This area not only has a long history but is known for it's summer entertainment as well.

You can cruise in by land, or if you prefer, by water, to enjoy this fine, light, summer cuisine. With plenty of outdoor seating and plenty of open dock space for visitors, the new Lake Tavern will surely be a favorite among the boating crowd.

Be sure to step into the lounge to absorb the cozy, lake front atmosphere and see why the Lake Tavern is fast becoming a part of the area tradition!

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DIRECTIONS!

From Route 80:
Exit 34B onto Route 15 N towards Jefferson/Sparta.
Exit onto NJ-181 N towards Lake Forest/Woodport
Make a right to stay on Rt 181 N
Turn left onto Prospect Point Road
Take the 1st right onto Northwood Road
Lake Tavern is on the left hand side, about .5 mile down.

From Route 206:
Take Co Rd 607/Lackawanna Dr
Turn right to stay on Co Rd 607/Lackawanna Dr
Turn left onto Co Rd 609/Indian Trail Rd (in front of the fire station)
Continue to follow Indian Trail Rd until it turns into Northwood Rd
Lake Tavern will be on the right

From Sparta:
Take Route 181 South/Woodport Rd
Stay right to continue on 181 S
Make a right onto Prospect Point Rd
Take the 1st right onto Northwood Rd
Lake Tavern is on the left hand side, about .5 mile down.

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MENU!

STARTERS
Crispy Fried Calamari Balsamic 9
Tossed with a Balsamic Reduction
Grilled Shrimp and Mango 12
Tossed with spinach and onions with a lemon garlic vinaigrette
Broiled Asparagus 8
Wrapped with mozzarella, prosciutto and roasted peppers covered in Italian bread crumbs
New Zealand Mussels Toscano 9
Topped with cannellini beans, diced tomato, basil and garlic Olive oil
Grilled Eggplant Roll 8
Stuffed and baked with spinach and ricotta covered in mozzarella
Shrimp Cocktail 11
Seafood Ceviche Martini 11
Chopped mixed seafood, red onions and cilantro in a key lime vinaigrette
Steamed Clams 9
Portabella, roasted red peppers and fresh mozzarella 9
Octopus in garlic and olive oil 10
Grilled Vegetables 7

SALADS
Mixed Baby Green Salad 6
Mixed baby greens, tomato, onions and carrots with your choice of dressing
Original Caesar Salad 8
Tex Mex Salad 8
Lettuce, Jack cheese, tomato, mushrooms and onions served in a crispy tortilla shell with sour cream, guacamole and a tequila cilantro dressing
Asian Sesame Salad 8
Romaine lettuce, Fuji apples, oranges, tomato, onions, pecans and gorgonzola in our white balsamic Fuji apple vinaigrette
The New World Arugula Salad 8
Arugula, cherry tomatoes, onions, shredded parmesan cheese and fresh mint in honey balsamic vinaigrette
Summer Salad 8
Baby mixed greens, cherry tomatoes, mango, onions, fresh mozzarella, raspberry sorbet serviced with raspberry vinaigrette
Julienne Salad 8
Mesclun greens topped with julienned cucumbers, carrots, avocado, and tomatoes in lemon cilantro vinaigrette
Spinach Salad 8
Baby spinach topped with tomatoes, onions, mushrooms, blue cheese and crispy bacon served
with honey balsamic
The Caprece 8
Beef tomatoes, fresh mozzarella and basil in a balsamic reduction sauce
Add to any salad: grilled chicken $4, shrimp $5 or salmon $6

ENTREES
All entrees served with red-skinned roasted potatoes and fresh vegetable of the day (unless otherwise stated)
Grilled Boneless Chicken Breast 13
Breast of Chicken 15
Sautéed & topped with caramelized onions & Portobello mushrooms in a honey balsamic reduction
Penne Vodka 13
Penne pasta tossed with fresh diced Roma tomato & basil in a pink cream sauce
Mezzi Rigatoni Rigate 15
Homemade crumbled Italian sausage, broccoli di rabe, cherry tomatoes and garlic in extra virgin olive oil
Bronzed Tilapia 18
Pan seared and dusted with Cajun spice topped with a cognac cream sauce served with rice pilaf
Herb Crusted Grilled Salmon 19
Crusted with garlic herbs in a mango salsa
Citrus Flame-Grilled Jumbo Shrimp 21
Grapefruit, orange and lemon glaze served over rice pilaf
Saffron Seafood Risotto 25
Assorted seafood combination in a light tomato broth
New York Strip Steak 21
Flame grilled to perfection
Grilled Pork Chop Scarpariello 19
Tossed mushrooms, peppers, onions, Italian sausages & potatoes in a brown demy glaze
Double-Cut Veal Chop 26
Flame Grilled in a Malbec Sauce
Marinated Grilled Flank Steak 21
Topped with sautéed fresh tomato and onions

LiTe FARE
Served with French fries (unless otherwise stated)
Cowboy Burger 9
Stacked with sautéed mushrooms, bacon, cheddar, BBQ sauce and crispy onion rings
Mexican Burger 8
Stacked with Pico de Gallo, avocado and sautéed jalapenos served with sweet potato fries
Cuban Sandwich 9
Roasted pork, ham, Swiss cheese, mustard and pickles pressed on a soft hoagie and served with plantain chips
Chipotle Chicken Panini 9
Marinated grilled chicken, bacon, tomato and cheddar served on ciabatta bread with our chipotle mayo
Vegetable Panini 8
Turkey BLT Wrap 9
Turkey, bacon, lettuce and tomato
Buffalo Grilled Chicken Ranch Wrap 9
Buffalo grilled chicken, lettuce, tomato and spicy ranch dressing
Half Rack BBQ Ribs 14

PIZZA
Margherita 9
Fresh Tomato, fresh mozzarella and basil
Rapini 11
Broccoli di rabe, crumbled Italian sausage and ricotta cheese
Buffalo 11
Diced Buffalo grilled chicken
Vegetarian 10
Fresh mixed vegetables
Portofino 12
Baby shrimp, fresh tomato and basil in garlic and oil
KIDS MENU
Mac & Cheese 8
Chicken Fingers 8
Mozzarella Sticks 8
Mini Burger 7
Angel Hair & Meatballs 8